Since 1977 we specialize in producing exclusively hen products and over the years we have developed unparalleled expertise in the Greek hen market. Headquartered in Greece, LAMDA has been serving the EU, Eastern European, African and Asian markets for 50 years with satisfied customers continually enjoying our products around the world. Quality and customer satisfaction is our main objective, while performance and effectiveness are our pillars.
Our company processes adhere to modern standards both in product quality and administration, while complying with our policy commitments on environmental and social responsibility.

It is no coincidence that we are trusted by leading food manufacturers on a global scale. A trust that is strengthened by our unchanging commitment in continually improving our quality and standards to meet market requirements, while expanding our range of products.
We are proud to be your trusted partner in the frozen and cooked poultry food market, an industry which has been our passion for 5 decades.

Our History

  • A visionary’s journey LAMDA’s founder, Dimitris Smyrnis, started his career as an egg-trader in the late 1950’s. Within 20 years his vision, entrepreneurship and rare business acumen had lead him to become a leading force in the egg-trading business, having built a network based on trust and mutual respect, spanning the entirety of the Greek poultry producers.
  • Lamda Ltd is born In 1977 he founded LAMDA as a company that would pioneer in the slaughtering, processing, trading and distribution of grown hens used for egg-laying and broiler breeding. Since then, LAMDA has gradually expanded and evolved from initially outsourcing the slaughtering of hens, to acquiring a slaughterhouse in the 80s and to building a state-of-the-art cooking plant and thermal processing in the 90s, where hens are cooked to provide high quality raw material for the European food industry.
  • A legacy of excellence Today LAMDA operates on the same solid foundations of unparalleled expertise, reliability and trust that have been continually applied since before its inception. Over the decades we have developed deep knowledge and expertise in delivering the very best quality products to our customers.

Our Premises

LAMDA’s operations are centred in Ioannina, one of the main hubs of Greek poultry. Continuous renovations and expansions have managed to accommodate the ever-growing needs of the company and customer demands.

LAMDA is comprised of one Slaughterhouse Plant, one Cooking Plant and a set of Cold Stores. All these are situated inside a 37000m2 complex near the city of Ioannina, Greece.

In our state-of-the-art cooking facility our hens are boiled in a simple, direct and traditional way, having eliminated any need for extra processing or additives and completely refraining from practices of adding moisture to our products.

All production lines conform to all HACCP standards for food safety and production flow that allow for safety and high quality of products.

Lamda ltd
Lamda ltd
Lamda ltd
Lamda ltd
Lamda ltd
Lamda ltd
Lamda ltd

Our factory is ideally situated in the city of Ioannina, one of the main poultry production areas of Greece. The city is well connected via port to Italy, allowing for efficient transportation to Central Europe. Furthermore, an elaborate network of motorway connections allow for short transportation times of livestock from all over mainland Greece, as well as from neighbouring Balkan countries.